Menu 2025
For a tasting experience to share at the table, trust our kitchen
curated by
CHEF MATTIA RENGA
Experience (6 courses)
€ 65 p.p.
*The tasting menu is dedicated to the entire table to offer a shared experience to all guests. Please note that beverages and wines are excluded from the offer.
Valid from Monday to Saturday for lunch; Saturday evening and Sunday excluded.
Appetizers
Raw
In purity
First Courses
Main Courses
Desserts
Allergens
1. Cereals containing gluten and derived products (rye, barley, oats, spelt, kamut).
2. Crustaceans and crustacean-based products.
3. Eggs and egg-based products.
4. Fish and fish-based products.
5. Peanuts and peanut-based products.
6. Soybeans and soy-based products.
7. Milk and milk-based products.
8. Nuts and their products (almonds, hazelnuts, pistachios, walnuts, cashews, pecans, Brazil nuts, macadamia nuts).
9. Celery and celery-based products.
10. Mustard and mustard-based products.
11. Sesame seeds and sesame-based products.
12. Sulphites in concentrations above 10 mg/kg.
13. Lupin and lupin-based products.
14. Molluscs and mollusc-based products
